Chinese Food
All Recipes
Salt and pepper based shrimps (shrimps without salt and pepper)
I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~
Fried shrimps
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[private Curry Shrimp meatball pot]
I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...
Braised prawns with frozen prawns
It's too much trouble to buy live shrimp. Frozen shrimp is easy to get. It's simple.
There is a kind of missing - Xiamen tea noodles
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
Fried shrimps with peas
A light and refreshing dish. It's very good whether it's a treat or a treat. Low salt, little oil, light and healthy. -
Mason cup asparagus and shrimp salad
Salad is grass? You may not open it in the right way Salad is a combination of various ingredients. From nutrition to modeling, the taste of sauce is countless. Make a can of delicious salad with Mason's cup. Take it to the office for lunch. It'... ...
Frozen shrimp dumplings
Baby can eat with adults. So I haven't started to make food for her for a long time. Today, it's a whim. Do it once.
How to make shrimp? Fried shrimps, celery, mushroom, peach, nutritionist's private kitchen
Today, a mystery girl asked me, how to make frozen shrimps? I will send a recipe. Patiently teach a simple version of stir fried shrimp. It can be used with many dishes. This shrimp stir fried with celery mushroom. Balanced nutrition, bright co... ...
Crystal dumplings
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
Yearning for life version of Buddha jumps over the wall
A while ago, in my yearning life, I saw the limited condition version Buddha jumping wall made by chef Huang. It's very long grass. With a self-sufficient heart to eat goods, it's certain to practice. Don't you think it's just a top-level stew~
Leek box without vermicelli
The southern sister who fell in love with leek box after being planted by Northeast Hotel. She succeeded for the first time..
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
